Primavera



This wonderful pecorino ripens for almost 90 days on traditional spruce wooden planks in mountain area. Its characterized by a thin brown rind and a friable, pale white interior.

 

Rich in flavor it has an unique mild taste with a perceptible hint of nuts and dried fruit. Great when served as a table cheese with Tuscan cured meats, walnuts, honey and jam. Pairs perfectly with some fresh beer or full-bodied red wine.

 

Unforgettable.

Product line

Sheep's milk cheese

 

Ingredients

Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures

 

Form

Circular

 

Dimension (about)

ø 15 cm - height 7 cm

 

Weight (about)

Kg 1,200

 

Texture

Compact, straw yellow, friable

 

Taste

Pleasant, mild, nutty

 

Aging 

About 90 days

 

Packaging

packaging product code n° form
open carton 60 x 40 x 10 P037 7
open carton 30 x 40 x 10 P037 3

maremma sheep sheep’s cheese dairy pecorino caseificio tuscany tuscan spadi follonica block 1200g 1.2kg italian origin milk italy matured aged primavera classic
maremma sheep sheep’s cheese dairy pecorino caseificio tuscany tuscan spadi follonica label italian origin milk italy matured aged primavera classic


CASEIFICIO MAREMMA
di Spadi Fortunato & C. srl

headquarters & factory:
Via del Commercio, 103 (Z.I.)

58022 Follonica (GR) 

TUSCANY - ITALY
T. +39 0566 51349
F. +39 0566 57222
info@caseificiomaremma.com

Bollo CE IT 09/038 CE

Certified

BRC Food 7

cheese produced with Italian milk