Pecorino from PDO Tuscany Area
The majesty Pecorino Toscano DOP is produced with sheep's milk from grazing lands of the Italian region Tuscany and the bordering area included in the procedural guideline.
Rich of tradition its famous all over the world for its fresh and pleasant taste. The thin light-brown rind protects its mild taste of milk.
This fabulous cheese is suitable as antipasti with some honey, jam and caramelized fruit as well as complement for extravagant salads with good Italian olive oil extra virgin. Serve it with Tuscan white wine.
An elegant and extraordinary cheese.
Sheep's milk cheese
Pasteurized sheep's MILK, Volterra salt, rennet, native dairy cultures
Ø 22 cm - height 9 cm
Ø 20 cm - height 9 cm*
Ø 15 cm - height 7 cm**
Kg 3,000 - Kg 2,000* - Kg 1,200**
Compact, white or lightly pale yellow
Pleasant, full-bodied and savory.
|packaging||product code||n° form|
|open carton 43 X 21 X 12||DO 002||2|
|*open carton 60 x 40 x 10||DO 002||6|
|*open carton 40 x 40 x 13||DO 002||4|
|**open carton 60 x 40 x 10||DO 002||7|
|**open carton 30 x 40 x 10||DO 002||3|