pecorino l'etrusco
The pecorino L'Etrusco is an intensive and classical tasty cheese that is produced every year in our company.
Usually it is colored in red or black. The thin rind covers the delicate center with its white friable structure and a taste that is related at its ripening. The fresh cheese has a soft flavor of milk but more the cheese is matured the taste becomes more intensive and spicy.
Thanks to its special balance this cheese is perfect pure on a cheeseboard, for snack and antipasti, in salad or traditionally with some honey or jam.
Delicious in combination with red or white wine.
Everlasting.
Product line
Sheep's milk cheese
Ingredients
Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures
Form
Circular
Dimension (about)
Ø 15 cm - height 7 cm
Weight (about)
1,200 kg
Texture
White, compact, friable
Taste
Gentle, milky, savory, gets more spicy by aging
Aging
About 30/60 days
Packaging
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | E 001 | 7 |
| open carton 30 x 40 x 10 | E 001 | 3 |
Packaging
Vacuum packaged*, cutted in portions**
| packaging | product code | n° form |
| open carton 60 x 40 x 10* | EC 001 | 7 |
| open carton 30 x 40 x 10* | EC 001 | 3 |
| open carton 30 x 40 x 10** | EC 201 | 6 |
