Granducato
Pecorino stagionato in modo antico
Pecorino aged in the ancient way
Certainly an uncommon cheese that is produced from the start of our company.
The thin and dry rind hides a white texture, friable, lightly straw yellow with the typical nut flavor of aged cheeses.
Traditionally its recommended to savor it with fig jam or chestnut honey to bring out its best characteristics.
Enjoy it with a glass of full-bodied red wine.
Product line
Sheep's milk cheese
Ingredients
Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures
Form
Circular
Dimension (about)
Ø 22 cm - height 9 cm
Weight (about)
Kg 2,700
Texture
Compact, white or lightly pale yellow, friable
Taste
Pleasant, rich, nutty
Aging
About 4/5 months
Packaging
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | S002 | 4 |
| open carton 44 x 23 x 10 | S002 | 2 |
Packaging in vacuum
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | SC003 | 4 |
| open carton 44 x 23 x 10 | SC003 | 2 |
