Maremma nero

Pecorino stagionato in modo antico

Black Maremma - Pecorino aged in the ancient way



Ripened for almost 30 days following traditional methods, the Maremma nero takes its name from the thin rind colored coal-black. It has a friable, pale white interior and a mild taste with hints of nuts and dried fruit.

 

Enjoy it as a table cheese with some full-bodied red wine.

 

Leading role. 

Product line

Sheep's milk cheese

 

Ingredients

Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures

 

Form

Circular

 

Dimension (about)

ø 15 cm - height 7 cm

 

Weight (about)

Kg 1,200

 

Texture

Compact, light straw yellow, friable

 

Taste

Mild with rich flavor

 

Aging 

About 30/60 days

 

Packaging

packaging product code n° form
open carton 60 x 40 x 10 S 004 7
open carton 30 x 40 x 10 S 004 3

Packaging vacuum, cutted* 

packaging product code n° form
open carton 60 x 40 x 10 SC 004 7
open carton 30 x 40 x 10 SC 004 3
open carton 30 x 40 x 10* SC 204 6

maremma sheep sheep’s cheese dairy pecorino caseificio tuscany tuscan spadi follonica block 1200g 1.2kg italian origin milk italy matured aged black nero classic
maremma sheep sheep’s cheese dairy pecorino caseificio tuscany tuscan spadi follonica label italian origin milk italy matured aged black nero classic


CASEIFICIO MAREMMA
di Spadi Fortunato & C. srl

headquarters & factory:
Via del Commercio, 103 (Z.I.)

58022 Follonica (GR) 

TUSCANY - ITALY
T. +39 0566 51349
F. +39 0566 57222
info@caseificiomaremma.com

Bollo CE IT 09/038 CE

Certified

BRC Food 7

cheese produced with Italian milk