Named by its smaller form this cheese is similar to its big brothers. The rustic brown rind protects the tasty center.
Its intensive taste reminds nuts and dried fruits. Try it pure with some pears and nuts or use it grated to add zest to your dishes.
A cheese that matches with red and white wine.
Sheep's milk cheese
Pasteurized sheep's MILK, Volterra salt, rennet, dairy cultures
Ø 10 cm & height 7 cm
Hard, white or pale yellow
Spicy, pleasant, full-bodied
|packaging||product code||n° form|
|open carton 30 x 40 x 10||S019||6|