Pecorino made with milk from Siena
Siena isn't famous only for its Palio but also for its cheeses those are made with milk from the sheep browsing on grazing lands around the city.
The delicate and savory cheese under the thin red rind is perfect pure as a snack with walnuts and fig jam or on the cheeseboard completed with a Chianti from i Colli Senesi, the hills of Siena.
The perfect cheese for every cheese lover.
Sheep's milk cheese
Pasteurized sheep's MILK from Siena, Volterra salt, rennet, dairy cultures
Ø 15 cm - height 7 cm
Ø 10 cm - height 7 cm
Compact, white or yellow pale
Pleasant, full-bodied, spicy
|packaging||product code||n° form|
|open carton 60 x 40 x 10||P023||7|
|open carton 30 x 40 x 10||P023||3|