pecorino al tartufo
Pecorino with truffle
A very special and glamourous cheese produced with sheep's milk and an addition of truffle. On the white thin rind you can see the truffle pieces that you can also find in the well balanced interior. The intensive taste of truffle is magical.
Great when served as a table cheese with some crunchy bread and Italian red wine.
Elegant.
Product line
New Taste
Sheep's milk cheese - Flavored cheese
Ingredients
Pasteurized sheep's MILK, Volterra salt, truffle 0,40%, rennet, dairy cultures
Form
Circular
Dimension (about)
Ø 15 cm - height 7 cm
Ø 10 cm - height 7 cm
Weight (about)
Kg 1,200
Kg 0,600
Texture
Compact, white or yellow pale, with black truffle flocks
Taste
Pleasant, full-bodied, spicy
Aging (about)
30/60 days
Packaging
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | P 048 | 7 |
| open carton 30 x 40 x 10 | P 048 | 3 |
| *open carton 30 x 40 x 10 | P 042 | 6 |
Packaging vacuum
| packaging | product code | n° form |
| *open carton 30 x 40 x 10 | PC 042 | 6 |
