Pecorino with pistachio
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep's milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
Great by itself it is an excellent snack or a perfect choice for the cheese board. Serve it with a fresh beer.
Sheep's milk cheese - Flavored cheese
Pasteurized sheep's MILK, Volterra salt, PISTACHIO 0,25%, rennet, dairy cultures
Ø 15 cm - height 7 cm
Ø 10 cm - height 7 cm*
Compact, white or yellow pale, green sparkles of pistachio
Pleasant, gentle, nutty
|packaging||product code||n° form|
|open carton 60 x 40 x 10||P044||7|
|open carton 30 x 40 x 10||P044||3|
|*open carton 30 x 40 x 10||P040||6|