Pecorino cheese with rosemary and garlic
Probably one of the most innovative cheeses Caseificio Maremma has ever created. Rosmaraglio reflects the need to create tastes that are original and unexpected in kitchen.
The pecorino cheese is intensive and shows a friable structure with tiny eyes. It offers to the palate a delicate hint of garlic and a fresh taste of rosemary. The center of the cheese is white with sparkles of rosemary leaves that look appetizing.
This Tuscan specialty is a perfect cheese to serve as aperitif on a cheeseboard but also in fresh salads or as filling for pasta. Enjoy it with a glass of full-bodied wine or a fresh beer – the cheese will not lose its personality.
Sheep's milk cheese - Flavored cheese
Pasteurized sheep's MILK, Volterra salt, rosemary leaves 0,20%, garlic flocks 0,05%, rennet, dairy cultures
Ø 15 cm - height 7 cm
Ø 10 cm - height 7 cm
Compact, white or yellow pale, rosemary leaves, garlic flocks
Pleasant, gentle, delicate taste of garlic, fresh taste of rosemary
The Rosmaraglio is avaiable without packaging, in MAP and in vacuum