Pecorino cheese with black pepper
The classic choice for flavored cheese is without doubt the combination of sheep's milk cheese with the addition of black pepper. The thin white rind is sprinkled with black pepper and keeps a soft and very well balanced interior with an elegant taste.
One of the most famous dishes of Rome is called "Cacio e Pepe" what means a dish of pasta with cheese and pepper and is used to be prepared at nearly any moment of the day.
Pairs perfectly with red wine.
Sheep's milk cheese - Flavored cheese
Pasteurized sheep's MILK, Volterra salt, black pepper 0,25%, rennet, dairy cultures
Ø 15 cm - height 7 cm
Ø 10 cm - height 7 cm
Compact, white or yellow pale, sprinkled with black pepper
Pleasant, full-bodied, spicy
|packaging||product code||n° form|
|open carton 60 x 40 x 10||P043||7|
|open carton 30 x 40 x 10||P043||3|
|*open carton 30 x 40 x 10||P043||6|