pecorino al pepe nero
Pecorino cheese with black pepper
The classic choice for flavored cheese is without doubt the combination of sheep's milk cheese with the addition of black pepper. The thin white rind is sprinkled with black pepper and keeps a soft and very well balanced interior with an elegant taste.
One of the most famous dishes of Rome is called "Cacio e Pepe" what means a dish of pasta with cheese and pepper and is used to be prepared at nearly any moment of the day.
Pairs perfectly with red wine.
Product line
New Taste
Sheep's milk cheese - Flavored cheese
Ingredients
Pasteurized sheep's MILK, Volterra salt, black pepper 0,25%, rennet, dairy cultures
Form
Circular
Dimension (about)
Ø 15 cm - height 7 cm
Ø 10 cm - height 7 cm
Weight (about)
Kg 1,200
Kg 0,600
Texture
Compact, white or yellow pale, sprinkled with black pepper
Taste
Pleasant, full-bodied, spicy
Aging (about)
30/60 days
Packaging
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | P043 | 7 |
| open carton 30 x 40 x 10 | P043 | 3 |
| *open carton 30 x 40 x 10 | P043 | 6 |
