Mixed cheese with truffle
An excellent cheese with large value made from a blend of cow's and sheep's milk with an addition of Italian truffle. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.
Magnificent as table cheese for any occasion shows constantly its intensive but gentle taste.
Pairs perfectly with red wine.
Cheeses from a blend of cow's and sheep's milk
Pasteurized cow's and sheep's MILK, Volterra salt, rennet, dairy cultures
Ø 7 cm - height 9 cm
Compact, white or lightly pale yellow
Pleasant, rich, milky
|packaging||product code||n° form|
|open carton 60 x 40 x 10||M042||7|
|open carton 30 x 40 x 10||M042||3|