FORMAGGIO MISTO AL TARTUFO

Mixed cheese with truffle

An excellent cheese with large value made from a blend of cow's and sheep's milk with an addition of Italian truffle. The thin white rind and the soft interior are sprinkled with truffle that develops an elegant and delicate taste.

Magnificent as table cheese for any occasion shows constantly its intensive but gentle taste.

Pairs perfectly with red wine. 

Product line

Mixed cheeses

Cheeses from a blend of cow's and sheep's milk

Ingredients

Pasteurized cow's and sheep's MILK, Volterra salt, rennet, dairy cultures

Form
Circolar

Dimension (about)
Ø 7 cm - height 9 cm

Weight (about)
Kg 0,600

Texture

Compact, white or lightly pale yellow

Taste
Pleasant, rich, milky

Aging (about)

20/30 days

Packaging