Caciotta Vegetariana
Vegetarian mixed cheese
The vegetarian Caciotta is produced with microbial rennet and a blend of cow's and sheep's milk and has an elastic structure with small eyes. The soft taste of fresh milk gives it a special aroma.
The light cheese offers the same characteristics than the traditional Caciotta like the handmade production and the traditional ripening on wooden planks.
Enjoy it as a stuffing for vol-au-vent or salted cakes or use it for preparing a delicious lasagna.
Light and fresh.
Product line
Mixed cheeses
Cheeses from a blend of cow's and sheep's milk
Ingredients
Pasteurized cow's and sheep's MILK, Volterra salt, microbial rennet, dairy cultures
Form
Circolar
Dimension (about)
Ø 15 cm - height 9 cm
Weight (about)
Kg 1,200
Texture
Compact, white or lightly pale yellow
Taste
Pleasant, rich, milky
Aging (about)
20/30 days
Packaging
| packaging | product code | n° form |
| open carton 30 x 40 x 10 | MV 017 | 7 |
| open carton 30 x 40 x 10 | MV 017 | 3 |
