il butterino
Cacio misto
The Butterino is a soft compact cheese with the shape of an irregular ball that can be eaten after a short period of ripening. The thin inedible rind keeps delicious interior with a rich flavor of sheep's milk.
Enjoy it as table cheese with some crunchy bread or in a big salad with tomatoes and serve it with a glass of white wine.
Product line
Mixed cheeses
Cheeses from a blend of cow's and sheep's milk
Ingredients
Pasteurized cow's and sheep's MILK, Volterra salt, rennet, dairy cultures
Form
Circolar
Dimension (about)
Ø 7 cm - height 9 cm
Weight (about)
Kg 0,600
Texture
Compact, white or lightly pale yellow
Taste
Pleasant, rich, milky
Aging (about)
20/30 days
Packaging
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | M008 | 18 |
| open carton 30 x 40 x 10 | M008 | 9 |
Packaging
Vacuum, MAP*
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | MC008 | 18 |
| open carton 30 x 40 x 10 | MC008 | 9 |
| *open carton 60 x 40 x 10 | MA008 | 18 |
| *open carton 30 x 40 x 10 | MA008 | 9 |
