Il maremmano

Formaggio misto

The largest of our mixed cheeses. Similar to its smaller "brother" Il Campagnolo it has a different behavior while ripening and gets a more intensive taste.

Made from a blend of sheep's and cow's milk this cheese has a delicate fresh taste and a perfect balance between texture and sapidity. Its thin inedible rind gives way to a white, friable interior with tiny eyes and a delicate aroma of fresh milk.

Il Maremmano makes a perfect addition to Tuscan cured meats and salads but it is also perfect for cooking or as topping on pasta.

Delicious as snack with fresh fruit and sparkling white wine.

Product line

Mixed cheeses

Cheeses from a blend of cow's and sheep's milk

Ingredients

Pasteurized cow's and sheep's MILK, Volterra salt, rennet, dairy cultures

Form
Circolar

Dimension (about)
Ø 22 cm - height 9 cm

Weight (about)
Kg 3,000

Texture

Compact, white or lightly pale yellow