One of our most classic cheeses, simple but fascinating. Made from a blend of sheep's and cow's milk it develops a delicate freshness and a perfect balance between texture and taste. The thin rind keeps a white interior with tiny eyes and a mild aroma of milk with hints of spring-like herbs.
Il Campagnolo is used as table cheese, perfect grilled, crumbled or melted over pasta or as addition in a rich salad. Enjoy it also as snack with some fresh fruit and a sparkling white wine.
Cheeses from a blend of cow's and sheep's milk
Pasteurized cow's and sheep's MILK, Volterra salt, rennet, dairy cultures
Ø 20 cm - height 9 cm
Compact, white or lightly pale yellow
|packaging||product code||n° form|
|open carton 60 x 40 x 10||M003||6|
|open carton 40 x 40 x 13||M003||4|
|open carton 43 x 21 x 12||M003||2|