Baccellone

Formaggio misto

Fresh mixed cheese

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A fresh and young mixed cheese that is produced in spring time and pairs perfectly with fruits of the season. Its appetizing white and soft structure without any rind shows some tiny eyes.

Served it as antipasti with some crunchy bread, ham and fava beans or enjoy it pure with Italian olive oil extra virgin.

Excellent as stuffing for salted cakes and with a glass of sparkling white wine or fresh beer.

Product line

Mixed cheeses

Cheeses from a blend of cow's and sheep's milk

Ingredients
Pasteurized cow's and sheep's MILK, Volterra salt, rennet, dairy cultures

Form
Rectangular

Dimension (about)
13 x 20 cm

Weight (about)
1,200 kg

Texture
Soft, granular with tiny eyes

Taste
Fresh, light

Packaging

packaging	product code	n° form
open carton 30 x 40 x 10	M 022	4

Packaging vacuum

packaging	product code	n° form
open carton 30 x 40 x 10	MC 022	4

maremma mixed mix cow cow’s sheep sheep’s cheese dairy caseificio tuscany tuscan spadi follonica block 1200g 1.2kg paper packaging open carton italian origin milk italy fresh baccellone formaggio misto

maremma mixed mix cow cow’s sheep sheep’s cheese dairy caseificio tuscany tuscan spadi follonica label italian origin milk italy fresh baccellone formaggio misto

maremma mixed mix cow cow’s sheep sheep’s cheese dairy caseificio tuscany tuscan spadi follonica block 1200g 1.2kg italian origin milk italy fresh baccellone formaggio misto

MIXED CHEESES

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