Mixed fresh Ricotta cheese with cream
The only difference between this variant of ricotta and the mixed one is the addition of cream, that gives a special creamy texture and a delicious taste.
The soft and snow-white cheese is the perfect choice for many preparations like cakes, cannoli, mousse, desserts and sweets. A typical cheese from Italy that is conquering the world.
Serve it with some sweet wine and sugar - a real delicacy
Pasteurized whey from cow's and sheep's MILK, addition of pasteurized cow's MILK, CREAM, Volterra salt
Creamy, soft, white
Delicate, fresh, light
Paper wrapped or MAP
|plastic box 60 x 40 x 11||R001||8|
|Polystyrene 53 x 36 x 14||R001||8|
|*open carton 47 x 25 x 14||RA001||2|