Mixed fresh Ricotta cheese
The ricotta Maremma you can enjoy just a few hours after the production. The fresh and light cheese is made from cow's and sheep's whey with an addition of cow's milk and donate a very soft and delicate taste to the palate.
A soft and creamy cheese without rind that you can use in many sweet or salty receipts. Serve it in salads or as filling for crepes, try it in dessert or enjoy it with some sugar and chocolate.
Pasteurized Whey from cow's and sheep's MILK, addition of pasteurized cow's MILK, Volterra salt
Creamy, soft, white
Delicate, fresh, light
Paper wrapped or MAP*
|Packaging||porduct code||n° form|
|Plastic box 60 x 40 x 11||R010||8|
|Polystyrene 53 x 36 x 14||R010||8|
|*open carton 47 x 25 x 14||RA010||2|