Ricotta cheese from sheep's milk
A fresh and snow-white cheese with a natural and delicate taste of fresh milk. The creamy and soft ricotta is well-known for preparing many receipts.
Finger food, crostini, salty cakes, with pasta, as filling for crepes, dessert and pure with some honey. Use your fantasy and creativity to explore new receipts.
Light and healthy.
Pasteurized Whey from sheep's MILK, addition of pasteurized sheep's MILK, Volterra salt
Creamy, soft, white
Delicate, fresh, light
paper wrapped or MAP*
|packaging||product code||n° form|
|Plastic box 60 x 40 x 11||R001||8|
|Polystyrene 53 x 36 x 14||R001||8|
|*open carton 47 x 25 x 14||RA001||2|