Pecorino biologico
Organic Pecorino cheese
The "Pecorino Biologico" is one of the excellent examples of the Italian goodness in organic cheese production that becomes more important on the market every year.
The respect of the rigid regulations of organic production in every part of the supply chain guarantee that this cheese well controlled in quality and it offers a really special natural taste of sheep's milk.
Under the thin rind appears a compact, pale yellow texture with tiny eyes. The fresh and delicate taste pairs perfectly with white wine.
A perfect cheese in accord with the nature.
Product line
Organic sheep's milk cheese
Ingredients
Pasteurized sheep's MILK from organic farms, Volterra salt, rennet, dairy cultures
Form
Circular
Dimension (about)
Ø 15 cm - height 7 cm
Ø 10 cm - height 7 cm
Weight (about)
Kg 1,200
Kg 0,600*
Texture
Compact, white or lightly pale yellow
Taste
Pleasant, full-bodied and savory.
Aging
20 days
Packaging
| packaging | product code | n° form |
| open carton 60 x 40 x 10 | PB 005 | 7 |
| open carton 30 x 40 x 10 | PB 005 | 3 |
| *open carton 30 x 40 x 10 | PB 005 | 6 |
