Organic Pecorino cheese P.D.O. Tuscany
The majesty Pecorino Toscano DOP is produced with sheep's milk from grazing lands of the Italian region Tuscany and the bordering area included in the procedural guideline. The sheep's are raised by farmers that follow the organic breeding and feeding regulations.
Rich of tradition its famous all over the world for its fresh and pleasant taste. The thin light-brown rind protects its mild taste of milk.
This fabulous cheese is suitable as antipasti with some honey, jam and caramelized fruit as well as complement for extravagant salads with good Italian olive oil extra virgin. Serve it with Tuscan white wine.
An elegant and extraordinary cheese.
Organic sheep's milk cheese
Pasteurized sheep's MILK from organic farms, Volterra salt, rennet, native dairy cultures
Ø 22 cm - height 9 cm
Ø 20 cm - height 9 cm*
Ø 15 cm - height 7 cm**
Kg 3,000 - Kg 2,000* - Kg 1,200**
Compact, white or lightly pale yellow
Pleasant, full-bodied and savory.
at least 20 days
|open carton 43 x 21 x 12||DB 002||2|
|*open carton 60 x 40 x 10||DB 002||6|
|*open carton 40 x 40 x 13||DB 002||4|
|**open carton 60 x 40 x 10||DB 002||7|
|**open carton 30 x 40 x 10||DB 002||3|