Pecorino Toscano Dop biologico
Organic Pecorino cheese P.D.O. Tuscany
The majesty Pecorino Toscano DOP is produced with sheep's milk from grazing lands of the Italian region Tuscany and the bordering area included in the procedural guideline. The sheep's are raised by farmers that follow the organic breeding and feeding regulations.
Rich of tradition its famous all over the world for its fresh and pleasant taste. The thin light-brown rind protects its mild taste of milk.
This fabulous cheese is suitable as antipasti with some honey, jam and caramelized fruit as well as complement for extravagant salads with good Italian olive oil extra virgin. Serve it with Tuscan white wine.
An elegant and extraordinary cheese.
Product line
Organic sheep's milk cheese
Ingredients
Pasteurized sheep's MILK from organic farms, Volterra salt, rennet, native dairy cultures
Form
Circular
Dimension (about)
Ø 22 cm - height 9 cm
Ø 20 cm - height 9 cm*
Ø 15 cm - height 7 cm**
Weight (about)
Kg 3,000 - Kg 2,000* - Kg 1,200**
Texture
Compact, white or lightly pale yellow
Taste
Pleasant, full-bodied and savory.
Aging
at least 20 days
Packaging
| packaging | product code | n°form |
| open carton 43 x 21 x 12 | DB 002 | 2 |
| *open carton 60 x 40 x 10 | DB 002 | 6 |
| *open carton 40 x 40 x 13 | DB 002 | 4 |
| **open carton 60 x 40 x 10 | DB 002 | 7 |
| **open carton 30 x 40 x 10 | DB 002 | 3 |
