Cheesecake with Ricotta Maremma

You're looking for a special gift to surprise your Valentine? Instead of jewels and flowers try this special and delicious cheesecake to demonstrate your love. Don't forget: The way to a man's heart is through his stomach (guilty for a woman's heart too).

cheese, cheesecake, ricotta, italy, tuscany, italian, tuscan, sweet, chocolate



250 g chocolate cookies

150 g butter

2 spoons of brown sugar


600 g Ricotta Maremma

200 g cream cheese

200 g sugar

2 envelopes of vanilla sugar

3 eggs

1 spoon of cinnamon

150 g chocolate drops

1 spoon of honey



Blend the cookies with the brown sugar and add the melted butter till you get an homogeneous dough. Put some baking paper on the ground of a 26 cm diameter baking mould and grease the borders with some butter. Fill the dough in and press it with your hands till the bottom is covered. Put it in the refrigerator for half an hour.



Mix the remaining ingredients with the whisk of an electric mixer. Fill the cream on the cookie- dough- bottom and bake it in the 150°C (302°F) hot oven for 50-60 minutes. Take it out of the mould it cool down.

di Spadi Fortunato & C. srl

headquarters & factory:
Via del Commercio, 103 (Z.I.)

58022 Follonica (GR) 

T. +39 0566 51349
F. +39 0566 57222

Bollo CE IT 09/038 CE


BRC Food 7

cheese produced with Italian milk